the book In the kitchen of a Kremnica miner (Daniela Bednářová)

The unique library will introduce you to good Kremnica cuisine in a broader sense, acquainting with its history from the middle of the 19th century. cycle of holidays and associated home ceremonies, acquaints with the most important foods and delicacies, reveals valuable advice and tips for preparing delicious mining specialties and serves a selected collection of traditional recipes that still enchant the senses of every gourmet.


Author: Daniela Bednářová

PUBLISHING HOUSE Matica slovenská, 2012

€9.90  Tax included

9,00 €  tax excl.

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